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Jan 16, 2009

Ratcatcher

Sara Lee makes some long-lasting loaves of bread. I have had this everlasting loaf for (conservatively) two months. Likely longer. I found it today, during a I-need-to-clean-up-my-apartment/car/life session.

Despite the bread looking and smelling fresh, I am throwing it out. If mold refuses to setup a home here, maybe I should too.

Let fungus be your guide.

2 comments:

Bryan said...

Bad Move Paul:-)

BB

Mi Thoughts said...

I should have eaten it?

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